![]() ![]() Just swish it through some warm soapy water and rinse. I only use one while using this so if it gets wet or covered in food I throw it in the wash and use the other glove.Īlthough this is plastic (except for the blades) it is very sturdy. My advice, throw it away and buy a pair of cut resistant Kevlar gloves. I think a lawyer said you have to put it in there so they just threw the cheapest thing they could find. Just mark each notch, both sides, with a different color and it is not an issue.The other problem is with the safety device they send you. I have found that with some different colors from my daughters nail polish it makes it much easier. You need to check to make sure it didn't move on you. It is just notches cut in the round bars. The other slicers I could do that on but I never used it for potato soup because they made the slices too thin.The worst part about this slicer is the adjustment. I like using it for potato soup because I can make most of the pieces the same size so they get done at the same time. ![]() My other one would be lucky to fit in a work boot box.Adjustment- this has double the size adjustment of my of the slicers. Myths size would be comparable to a tissue box with 1/4 chopped off. I can buy 5 of these for the price of my more expensive oneSize- this thing is small. The thing I like about this one compared to others:Price-doesn't matter how much you pay the blade will go dull. All you need is this slicer and a cut proof glove and you can get through a lot of produce. In fact we are getting ready to move and I have made up my mind to just get rid of the other ones. The only time I will go to the other ones is if I want to julienne something which is probably twice a year. I have 4 slicers all the other ones are bigger, usually plastic, more expensive, more features.
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